The Secret and Ingredients to make the Best Tacos

When you think of the word tacos, you probably think of street-style vendors selling corn tortillas topped with seasoned beef and spices. But the truth is, tacos are so much more than that. The mexican tacos are officially considered a cultural heritage of humanity. The Asada tacos are the best known mexican tacos. There are many different styles of tacos and they can be used in a variety of ways. You can enjoy them as a light meal or as a heavy one. The great thing about tacos is that you can make them for almost any occasion. Whether you’re hosting a casual get together or an intimate dinner for two, tacos are the perfect choice for almost any occasion. They’re easy to eat, require little preparation time, and work well with just about any type of protein, vegetable, cheese, sauce and most importantly your Pinula Mexican Seasonings. The great news is that if you have some basic know-how and a few tips up your sleeve, then making delicious tacos will become second nature to you too! In this article we’ll talk about what goes into making the perfect taco (and avoiding common mistakes), as well as some helpful hints on how to improve your own homemade version of these delectable treats.

What makes a good taco?

Ingredients
2 lbs. Arrachera, steak, sirloin, rib eye (or your favorite meat)
2 Tbsp. Pinula Meat/Asada Seasoning
1 sprig of rosemary
1 garlic clove minced
1 Tbsp. olive oil
½ tsp. Pinula Lemon Pepper
½ white onion diced
Corn or Flour Tortillas

Simply put, a good taco is one that stands out from the rest. It should be tasty, but also healthy, filling, and satisfying. The perfect taco should be, salty, and have a satisfying taste. It should also have a little bit of heat that is not too overpowering or too mild. It should have a little bit of everything. You don’t want just one flavor, but rather a balanced combination of flavors that work well together. It should not be too salty (or too bland), and it should not have too much sauce or too little filling. A good taco is one that you can eat every day and this is where your Pinula Seasonings come into play, your meat/carne asada seasoning and your chicken seasoning will be the key ingredients to your taco. It’s not just a special occasion food. A good taco should not be too difficult to make, but rather something that you’re able to quickly throw together on a whim.

The Importance of Preparation Before You Eat

Tacos are a great way to get your protein intake, but a poor taco can still ruin your day. This is because the flavors in a taco are only as good as the ingredients and your Pinula Seasonings you use to make it. It’s important that you make sure that your taco is fresh and ready to eat. Don't let your taco sit too long on your plate, make sure that you eat your taco as soon as it is prepared, that way you will experience the full flavor of your Pinula Asada or Pinula Chicken taco.

Build Your Taco Base With Fresh Ingredients

If you’re going to be making fresh tacos, then why not start with the best taco base possible?  You can use your fresh ingredients starting with your real mexican flavors, your Pinula Seasoning to create a taco that is very light in flavor but that is still satisfying. There are a lot of great options for taco bases, but we’re going to talk about the two most commonly used ones; flour tortillas and corn tortillas. Flour tortillas are great for making tacos that are very saucy and wet. Corn tortillas work well for making lighter tacos that don’t need to be too wet, because they are less absorbent.

Add Sauce, Condiments and Toppings

Your tacos are only as good as the sauces, toppings, and seasonings for the protein that you add to them. You can choose from a wide variety of options when it comes to sauce and seasonings, but the key is to use a real mexican seasoning. You can choose from a variety of sauces, such as salsa, guacamole, sour cream, jalapeno and tomato salsa. Salsa is usually a mild or medium level of heat while tomato salsa is a little bit spicier. Condiments are great for adding moisture, or flavor to your taco. Some great mexican seasonings combined with  fresh tomato, shredded cabbage, shredded lettuce, shredded carrots, cilantro, and pickled jalapenos.

Final Words

Now that you know what makes a good mexican taco, let’s talk about how to make those tacos even better. Follow these tips and you will be on your way to making the best tacos ever. - Make sure your taco ingredients are fresh, your Pinula seasonings that use the freshest spice blends. Make your own taco sauces, dressings, and salsas. Buy or make your own fresh tortillas. - Make sure your taco ingredients are cooked through. If they’re undercooked they’ll be chewy and too salty, while too-well-done taco meat will be crunchy and dry. - Don’t forget the toppings and your Pinula mexican seasonings! You can’t have a taco without them. - Bring the taco to the table. It’s enjoyable to eat a taco when you’re at the dining room, in the car, on the couch, or on the floor. - Eat your taco with your hands, tacos do not use knife and fork. - Don’t eat your taco too quickly. Take your time and savor every bite. - Enjoy your mexican taco!