Flank Steak - Authentic Carne Asada Recipe

Servings - 4

2 lbs. Flank steak
3 Tbsp. Lime juice
2 Tbsp. Orange juice
1 Tbsp. Garlic, finely chopped
¼ Cup cilantro, leaves only, finely chopped
¼ Cup vegetable oil
1 Tbsp. Pinula Steak & Meat Seasoning

In a mixing bowl, combine lime juice, orange juice, garlic, cilantro, vegetable oil, and Pinula Steak & Meat Seasoning. Place the steak in a large plastic food storage bag and pour the marinade over the meat. Close the bag and rub the marinade onto both sides of the flank steak. Refrigerate for 6 to 8 hours.

When ready to cook the Carne Asada, remove the flank steak from the refrigerator. Remove the meat from the marinade and allow it to come to room temperature, about 30 minutes. Reserve the marinade. Heat an outdoor grill or on the stovetop, a large skillet over medium-high heat. Cook 4 to 5 minutes on each side, or until medium. Cook longer if desired. Spoon some of the reserved marinade over the flank steak as it cooks. Allow steak to rest 5 minutes before slicing. Place the flank steak on a cutting board and slice thin across the grain on a diagonal. Serve immediately.

Our Carne Asada recipe with Pinula Foods Steak & Meat Seasoning is a game-changer for all meat lovers. Whether you're grilling or cooking on the stovetop, our Carne Asada will turn out juicy and bursting with flavor. Impress your family and friends with this delicious recipe that is perfect for any occasion. Try our Carne Asada recipe today and experience the magic of Pinula Foods Steak & Meat Seasoning!